MICRO-DETERMINATION OF INULIN CONCENTRATION IN A SOLUTION CONTAINING LISSAMINE GREEN
نویسندگان
چکیده
منابع مشابه
Micro-determination of inulin concentration in a solution containing lissamine green.
Micropuncture technique has contributed to our understanding of renal physiology. Particulary the microphotometric determination of the inulin concentration in tubular fluid collected through a micropunc ture technique is a key point for the analysis of the water movement across the tubular cell membrane. Hilger et al. (1). Vurk and Pergam (2) have developed their methods In the experiment to b...
متن کاملFactors affecting the uptake of lissamine green by serum proteins.
Eight physicochemical factors which affect the uptake of lissamine green on filter paper impregnated with serum proteins have been examined, and their relevance to the staining of electrophoretically separated protein fractions is discussed. It is shown that grade of paper, weight of protein applied, separate and combined denaturation and staining time, temperature and concentration of staining...
متن کاملDetermination of inulin in foods.
A method was developed for determining fructan inulin in various foods (yogurts, honey cakes, chocolates). Warm water was applied for extraction of samples, and mono- and dissacharides were determined by a thin-layer chromatographic densitometric method. A portion of the test solution was hydrolyzed 30 min with 1% oxalic acid in a boiling water bath. Fructose was determined in the hydrolysate. ...
متن کاملDetermination of concentration of saturated ferrocene in aqueous solution
Correspondence: Koichi Jeremiah Aoki Department of Applied Physics, University of Fukui, 3-9-1 Bunkyo, Fukui, 910-0017 Japan Tel +817 7627 8665 Fax +817 7627 8750 Email [email protected] Abstract: The solubility of ferrocene in aqueous solution is known to be approximately 0.04 mmol/dm. The solubility values determined by voltammetry have been overestimated because of adsorption on electrodes...
متن کاملHPLC Determination of Inulin in Plant Materials
This study is oriented on the preparation of lactic acid fermented cabbage juices with addition of inulin preparation FRUTAFIT®. Vegetable juices were inoculated by lactic acid bacteria: Lactobacillus amylovorus, CCM 4380, Lactobacillus amylophilus CCM 7001, CCM 7039 Lactobacillus plantarum, Bifidobacterium longum CCM 4990, and a mixture of Lactobacillus plantarum CCM 7039 and Bifidobacterium l...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Japanese Journal of Pharmacology
سال: 1970
ISSN: 0021-5198
DOI: 10.1254/jjp.20.459